CROCKERY

Crockery is any type of tableware used during meals. This includes serving platters, plates, bowls, condiment dishes and any other type of dinnerware.

Complete the collection with surprising pieces such as a, sugar bowl, egg cups.

Complete the spread with plenty of serving utensils and cutlery, enough for each dish or guest.

NAME OF ITEMS	FUNCTION
Butter Dishes	Butter Dish will hold one stick of butter or margarine, keeping butter fresh and reducing absorption of refrigerator odours.
Gravy Boats	The Gravy Boat will allow your gravy or sauce to be poured easily with style and grace.
Jugs	jug is a type of container commonly used to hold liquid.
Sugar Bowls	A sugar bowl is a small bowl designed for holding sugar or sugar cubes, to be served with tea or coffee in the Western tradition, that is an integral part of a tea set.
Egg Cups	An egg cup, sometimes called egg server, is a container used for serving boiled eggs within their shell
Teapots	A teapot is a vessel used for steeping tea leaves or an herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea.
Bowls	A bowl is a round, open-top container used in many cultures to serve food, and is also used for drinking and storing other items.
Dinnerware set	used for setting a table, serving food and for dining
plate	A plate is a broad, concave, but mainly flat vessel on which food can be served A plate can also be used for ceremonial or decorative purposes
Mugs	A mug is a sturdily built type of cup often used for drinking hot beverages, such as coffee, tea, or hot chocolate
cruet	a small glass container with a handle, used for serving vinegar or oil
creamer	a small container with a handle used for pouring cream. It is also called a cream jug
Teacup	A teacup is a small cup, with or without a handle, generally a small one that may be grasped with the thumb and one or o fingers
coffeepot	a container for making or serving coffee