step to serve orange infront of guest

1. Take the orange from the bowl with serving gear and place it on cutting board
2. Hold the fruit with fork and cut the head of the orange .
3. Beak the top of the orange that have been  sliced with fork . Stack the orange at bottom with fork
4. Slice the end of the orange without cutting into the "meat" of the fruit.
5.Peel the orange . Takes  away the peeled orange' s skin with the serving gear .
6 Slice the fruit 's "meat" into wedges and place it in appetizer plate