table settings (a la carte )

1. put chair beside the table

2. put table knife parallel to the right edge of the chair

3. after that put table fork parallel to the left edge of the chair

4. put BB plate and BB knife beside the fork

5. then put goblet on the top of table knife

6. put napkin between the table fork and the table knife

7. put salt and pepper beside the goblet

8. finally put centerpiece

tips : can use dinner plate as guide in the middle