JOB SPECIFICATION

WAITER  

Description-  Take order and serve food and beverage to patrons at table in dinning establishment

DUTIES

• ·         Check patron’ identification in order to ensure that they meet minimum age requirement for consumption of alcoholic beverage.
• ·         Collect payment for customers.
• ·         Write patrons’ food orders on order slip memorize order or enter orders to computer for transmittal to kitchen staff.
• ·         Take order from patrons for food or beverages.
• ·         Check with customers to ensure that they are enjoying their meal and take action to correct any problem.
• ·         Serve food and beverages to patrons prepare specialty dishes at tables as required.
• ·         Prepare check that itemize and total meal cost and sales taxes.
• ·         Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
• ·         Inform customers of daily specials.
• ·         Clean tables and counters after patrons have finished dinning.
• ·         Prepare table for meals , including setting up items such as linen silverware, and glassware.
• ·         Escort customers to their tables.
• ·         Garnished and decorated dishes in preparation for serving .

ACTIVITIES

·         Performing for or Working Directly with the public-

      Performing for people or dealing direcly with the public. This include serving customers in restaurants and stores and receiving clients or quests.

·         Establishing and Maintaining Interpersonal Relationships – 

      Developing constructive and cooperative working relationships with others and maintaining them over time.

·         Communicating with Supervisors, Peers or Subordinates – 

      Providing information to supervisors, co-workers and subordinates by telephone, in written form, e-mail, or in person.

·         Handling and Moving Objects – 

      Using hands and arms in handling, installing, positioning and moving materials , and manipulating things.

·         Identifying Objects, Actions and Events- 

      Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.

·         Getting Information – 

      Observing receiving and otherwise obtaining information from all relevant sources.

·         Judging the Qualities of Things , Services, or People –

      Assessing the value, importance or quality of thins or people.

·         Performing General Physical Activities- 

      Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing , lifting , balancing ,walking ,stooping, and handling of materials

·         Making Decisions and Solving Problem- 

      Analyzing information and evaluating results to choose the best solution and solve problems.

·         Assisting and Caring for Others-

      Providing personal assistance, medical attention, emotional support, or other personal care to others such as coworkers customers, or patients